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NEW FEATURE: QUARANTINE POSTS. HERE’S QP1
🕑 Added 2020-03-27 19:15:18 +0000 UTCAuthor Mindy Klasky has been writing Coronavirus Diversion posts, highlighting interesting stuff on the internet for people stuck at home who need a pleasant diversion. I think that’s a brilliant idea, and I recommend everyone go ahead and click that link above to check out what she’s sharing.
I don’t want to copy what she’s doing, but I thought I’d try something similar-ish. A little music. A little cooking. Comics or shows or something. Who knows? Something mellow and casual. I can’t promise to post every day, but I’ll try not to let this space go fallow.
The embeds that show up on my blog will have to be links here, apparently
To start, today’s song.
https://www.youtube.com/watch?v=-HW7nj-GUZY
My Twitter timeline is full of people talking about baking, and the grocery stores are sold out of flour, so it seems like a lot of folks have stocked up for baking. If that’s you, check out this episode of What’s Eating Dan:
https://www.youtube.com/watch?v=x2GWOHcEBcM
Having made this recipe myself, I can say the results really are amazing. They’re so fluffy and light that they almost feel like they’ve been made by a machine or something. Maybe that doesn’t sound appealing, but it really is.
And now I’m thinking you must be wondering how a tangzhong works in a pizza crust recipe. Not well, it turns out, because of course I tried it. Tangzhong makes a soft interior rather than a chewy one, and that’s okay of the bones at the edge of your pizza are very small, but feels insubstantial if they’re large. I’d only use it (again) if I was planning to make a stuffed crust pizza.
Take care. Keep washing those hands. Don’t forget to check out Mindy Klasky’s posts linked above.
