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Yes Chef !
🕑 Added 2021-04-10 18:55:49 +0000 UTCJoe is very manipulative in the kitchen. 😑
At first I had doubts about this dish "Calmar au Chorizo" which mixes sea food with pork sausage, but it turnt out to be delicious. If you wanna try it, I attached the recipe for you below. 😋
"Calmar au Chorizo" (Squid with Chorizo sausage)
The recipe in English (for you) 😊:
Calamari with Chorizo for 4 persons
Brown 1 sliced onion with olive oil then add 2 cloves of garlic, 400 g of crushed tomatoes, a few bay leaves and thyme then simmer for 5 min. Season with salt and pepper. Incorporate 1/2 chorizo and 15 cl of white wine and simmer again for 5 min. Add the thawed calamari and cook 8 min over low heat. Garnish with a few black olives. Serve with steamed potatoes.
Squid (Calamari)
Chorizo Sausage
Tomato sauce with bay leaves and thyme
Bon appétit!
Comments
Sam A Milazzo
It's fun to experiment with cooking new meals; it can be very rewarding and exciting! And the warm muted limited colour palette is again exquisite!
BCXVI
🤣🤣🤣
David Proby
That looks delicious. Reminds me of crawfish etoufee which I’ll be making at home from scratch in a week.
Jorge Suarez
Thank you for sharing...
Tammy Dasti Fisher
I think Joe has you totally trained, Lolo!!
Chris Karnes
Really liking this color palette
William Deutsch
Thank goodness is lunchtime where I live, Seeing the finished dish, made my stomach growl 😋😋 You both work well together in the kitchen 😏😏
Magus TFs
Odd, I'm suddenly hungry for calamari...
Orthanes
Ça a l'air délicieux. Tu achètes les calamars chez le poissonnier ou congelé ?
Revol
ça fait tellement plaisir de revoir les « aventures quotidiennes » de Joe & Lolo, merci pour ces petits instants d’évasion et de « vécu » ! L’histoire du pot de moutarde dans le frigo, mais j’avais l’impression de nous voir à la maison XD
Juliet Belcouleur
Haha ! Je fait pareil, même quand c'est PAS ma cuisine.
